145 Dean Street - Providence, RI 02903; Tel. 401-273-6363 - Fax 401-273-9898
You are here
Vegetables
All dinner and lunch preparations served with Indian basmati rice please indicate your choice of mild, medium or hot spices when ordering.
Lunch
Dinner
$6.25
Aloo Gobhi Masala
Fresh cauliflower and potatoes cooked in a flavored mixture of herbs and spices. A dry preparation.
$9.99
$6.50
Aloo Palak/ Palak Paneer/ Tofu
A simple but delicious preparation of potatoes or homemade cheese or tofu blended with spinach and Indian spices.
$10.99
$6.50
Paneer/ tofu/ Aloo Matar
Indian homemade cheese or Tofu/ potato/ cooked with green peas in a exquisite gravy.
$11.99
$6.25
Baigan Bartha
Roasted eggplant cooked with onions and tomatoes, flavored with cumin and garlic.
$9.99
$6.25
Kabuli Chana Masala
Chickpeas cooked in a tomato based gravy with a touch of ginger and garlic.
$9.99
$6.50
Gheya Kofta
Indian squash cooked in a onion based gravy with a touch of ginger, garlic and cream sauce.
$10.99
$6.25
Mushroom Matar
Mushroom and green peas cooked in brown onion gravy flavored with ginger and garlic.
$9.99
$6.50
Shahi Paneer/ tofu
Homemade cheese and tofu cooked with green peppers and onions in a a tomato based gravy.
$11.99
$6.25
Shahi Vegetables Korma
A melange of vegetables in rich and creamy gravy. A true vegetarian choice.
$9.99
$6.00
Dal Tadka (Yellow/ Black Dal)
A north Indian preparation of selected lentils cooked with special herbs and spices.
$8.99
$6.25
Bhendi Masala (Okra)
A fresh okra cuts cooked with onion ginger garlic cooked with special herbs and spices.
$9.99
$6.50
Punjabi Kadhi Pakora
North Indian kadhi made with curd, gram flour, cooked with ginger garlic, herbs and spices.
$9.99